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The comprehensive course introduces the easiest methods & techniques to make your mouth-watering pastries & desserts. Amaze your family, friends, and colleagues for special occasions like birthdays, anniversaries, and celebrations with your eye-catching baking skills.

PRIVATE
Course Access

1 year

Last Updated

February 16, 2024

Students Enrolled

1

Course Duration

1 hour, 18 minutes

Course Instructor
Certification
Do you love Pastries & Desserts? Have a sweet tooth? Keen to go on an excellent baking experience? For anyone, newbie to the baking scene, Artisan Pastries & Desserts for Beginners can open artistic bakers' dream door from scratch! Marceau Dauboin, a superyacht chef with over six years of experience, shared his great love of fresh pastries & dessert secrets with the world, including video aids and easy-to-follow steps.
 
The comprehensive course introduces the easiest methods & techniques to make your mouth-watering pastries & desserts. Amaze your family, friends, and colleagues for special occasions like birthdays, anniversaries, and celebrations with your eye-catching baking skills. A fantastic, deep flavour self-paced learning journey with fun to upskill your baker’s knowledge.
 
Anyone with no previous experience in the baking world, pastries, and desserts kingdom can build confidence to start the journey in culinary love! This course can be an unmatchable opportunity to enhance skills & knowledge to become a professional baker or a self-made sweetmeats magician!

What you will learn?

  • How to bake your favorite Pastries & Desserts from the comfort of your own home
  • Learn & Master how to use Sourdough Starter in Pastry & Desserts
  • Chocolate Brownies - Apple Tart - Doughnuts
  • How to easily create and maintain a powerful Sourdough Starter completely from scratch
  • The techniques used to develop Perfect Tart Baking Success
  • Stroopwafels - Cinnamon Rolls - Tarte Tatin

Is this course for you?

  • This course is ideal for those who work in or aspire to work in the following professions:
  • Complete beginners looking to take their first steps in their Artisan Baking Journey
  • Sourdough enthusiasts looking to discover exciting new recipes
  • Intermediate bakers looking to explore pastries & desserts

Why Choose Artisan Pastries & Desserts for Beginners course?

  • Conducted by industry experts
  • Get Instant E-certificate
  • Fully online, interactive course with Professional voice-over
  • Developed by qualified professionals
  • Self-paced learning and laptop, tablet, smartphone friendly
  • Tutor Support

Industry Expert Instructor

Profile Photo
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1
Students
Superyacht Chef & Owner of The Yeastie Bois Bakery

Rated Excellent on Trustpilot

Course Content

    • Artisan Pastries & Desserts Course Introduction FREE 00:02:00
    • Sourdough Starter 00:02:00
    • Full Course Cookbook Download 00:01:00
    • Chocolate Brownies Recipe Introduction & Ingredients 00:01:00
    • Chocolate Brownie – Melting Chocolate & Butter 00:02:00
    • Chocolate Brownie – Batter Mix 00:02:00
    • Chocolate Brownie – Bake Your Brownies 00:01:00
    • Chocolate Brownie – Conclusion 00:01:00
    • Apple Tart – Introduction 00:02:00
    • Apple Tart – Pate Sablee Dough Mix 00:02:00
    • Apple Tart – Bake Your Pate Sablee 00:02:00
    • Apple Tart – Peeling & Cutting your Apples 00:02:00
    • Apple Tart – Creating your Puree 00:01:00
    • Apple Tart – Preparing your Apple Slices 00:02:00
    • Apple Tart – Tarte Assembly 00:01:00
    • Apple Tart – Bake Your Tart 00:01:00
    • Apple Tart – Apple Tart Conclusion 00:01:00
    • Doughnuts – Introduction 00:01:00
    • Doughnuts – Doughnut Dough Mix 00:01:00
    • Doughnuts – Stretch & Folds 00:02:00
    • Doughnuts – Doughnut Dough Preparation 00:02:00
    • Doughnuts – Fry Your Doughnuts 00:02:00
    • Doughnuts – Doughnut Toppings 00:02:00
    • Doughnuts – Artisan Doughnut Conclusion 00:01:00
    • Stroopwafel – Introduction 00:01:00
    • Stroopwafel – Stroopwafel Dough Mix 00:01:00
    • Stroopwafel – Stretch & Folds 00:01:00
    • Stroopwafel – Shape Your Waffles 00:03:00
    • Stroopwafel – Cooking Your Waffles 00:01:00
    • Stroopwafel – Lets make Syrup! 00:02:00
    • Stroopwafel – Stroopwafel assembly & Conclusion 00:02:00
    • Cinnamon Roll – Introduction 00:01:00
    • Cinnamon Roll – Cinnamon Roll Dough Mix 00:02:00
    • Cinnamon Roll – Stretch & folds 00:02:00
    • Cinnamon Roll – Cinnamon Roll dough preparation 00:03:00
    • Cinnamon Rolls – Prepare your Icing 00:01:00
    • Cinnamon Rolls – Bake Your Cinnamon Rolls Conclusion. 00:01:00
    • Tarte Tatin – Introduction 00:02:00
    • Tarte Tatin – Puff Pastry Dough Mix 00:01:00
    • Tarte Tatin – Stretch & Folds 00:01:00
    • Tarte Tatin – Dough Shaping 00:02:00
    • Tarte Tatin – Create a Beurrage 00:02:00
    • Tarte Tatin – Dough & Butter Folds 00:04:00
    • Tarte Tatin – Peeling & Cutting your Apples 00:01:00
    • Tarte Tatin – Making Your Caramel 00:01:00
    • Tarte Tatin – Bake your tart 00:02:00
    • Tarte Tatin – Tarte Tatin Conclusion 00:02:00
    • Pastry & Desserts Course Conclusion 00:02:00
    • Get Your Certificate & Transcript 00:00:00

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