4.3
21
ratingsÂ
This HACCP Training Level 3 course is designed for professionals who want to thrive in their profession. The course covers all the essential skills and knowledge needed to become specialised in this sector.
PRIVATE
Course Access
Unlimited Duration
CPD Points
Students Enrolled
54
Course Duration
15 hours
Course Instructor
Certification
What you will learn
- Become HACCP Expert to implement the system in any particular industry
- Helpful in reducing food safety complaints in the food industry
- How Hazard Analysis & Critical Control Point (HACCP) apply to food companies
- How to identify hazards and Critical Control Points with critical limits?
- Documentation to prepare and implement the HACCP system
- Practice exercises to make a HACCP plan along with quizzes & answers
- Serve as a foundation of ISO 22000 Food Safety Management System
- Be ready to take HACCP and ISO 22000 certification
Is this HACCP Training Level 3 course for you?
This course is ideal for those who work in or aspire to work in the following professions:- Food handlers including food production staff & supervisors
- Food production, logistics, distribution, trading, service sectors
- Food & beverage owners, managers, food safety team members
- Food safety and quality professionals, food science graduates
- Professionals who need HACCP certification for working in the food industry
- Enthusiasts who want to make a career in the food sector
- Anyone interested in HACCP System & wants sound knowledge about it
Why Choose the HACCP Training Level 3 course?
- Conducted by industry experts
- Get Instant E-certificate
- Fully online, interactive Text course
- Developed by qualified professionals
- Self-paced learning and laptop, tablet, smartphone-friendly
- Tutor Support
Instructor
Accredited by
Rated Excellent on Trustpilot
14 Days Moneyback Gurantee
Course Content
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- An Introduction to HACCP 01:00:00
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- HACCP and Food Safety Legislation 01:00:00
- Food Safety Hazards 01:00:00
- Creating the HACCP System 01:00:00
- Principle 2 – Critical Control Points 01:00:00
- Principle 4 – Monitoring Critical Control Points 01:00:00
- Principle 6 – Verification of the HACCP System 01:00:00
- Implementing the HACCP System 01:00:00
- HACCP Training Level 3 – Final Exam 01:00:00
- Get Your Certificate & Transcript 00:00:00
Helpful course
It is a very helpful course for understanding how HACCP plan has to be built
awful
this is a cheap course – just reading text and the final exam is a near copy of another online one. waste of money
Great!
It was helpful!
HACCP LEVEL 3
EASY ENOUGH
HACCP LEVEL 3
Excellent. This is highly recommended for professionals