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This HACCP Training Level 3 course is designed for professionals who want to thrive in their profession. The course covers all the essential skills and knowledge needed to become specialised in this sector.

Course Instructor
Duration

15 hours

Last updated

November 2, 2023

4.3
Students

54

£12.99 inc. VAT

More about the course

What you will learn

  • Become HACCP Expert to implement the system in any particular industry
  • Helpful in reducing food safety complaints in the food industry
  • How Hazard Analysis & Critical Control Point (HACCP) apply to food companies
  • How to identify hazards and Critical Control Points with critical limits?
  • Documentation to prepare and implement the HACCP system
  • Practice exercises to make a HACCP plan along with quizzes & answers
  • Serve as a foundation of ISO 22000 Food Safety Management System
  • Be ready to take HACCP and ISO 22000 certification

Is this HACCP Training Level 3 course for you?

This course is ideal for those who work in or aspire to work in the following professions:
  • Food handlers including food production staff & supervisors
  • Food production, logistics, distribution, trading, service sectors
  • Food & beverage owners, managers, food safety team members
  • Food safety and quality professionals, food science graduates
  • Professionals who need HACCP certification for working in the food industry
  • Enthusiasts who want to make a career in the food sector
  • Anyone interested in HACCP System & wants sound knowledge about it

Why Choose the HACCP Training Level 3 course?

  • Conducted by industry experts
  • Get Instant E-certificate
  • Fully online, interactive Text course
  • Developed by qualified professionals
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • Tutor Support
 

Industry Expert Instructor

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3.81 3.806535947712418
Online Course Provider

Rated Excellent on Trustpilot

Course Content

    • An Introduction to HACCP 01:00:00
    • HACCP and Food Safety Legislation 01:00:00
    • Food Safety Hazards 01:00:00
    • Planning a HACCP System 01:00:00
    • Creating the HACCP System 01:00:00
    • Principle 1 – Hazard Analysis 01:00:00
    • Principle 2 – Critical Control Points 01:00:00
    • Principle 3 – Critical Limits 01:00:00
    • Principle 4 – Monitoring Critical Control Points 01:00:00
    • Principle 5 – Corrective Action 01:00:00
    • Principle 6 – Verification of the HACCP System 01:00:00
    • Principle 7 – Documentation 01:00:00
    • Implementing the HACCP System 01:00:00
    • HACCP Alternatives 01:00:00
    • HACCP Training Level 3 – Final Exam 01:00:00
    • What’s Next? 00:00:00
    • Get Your Certificate & Transcript 00:00:00

Course Reviews

4.3

4.3
21 ratings
  • 5 stars12
  • 4 stars5
  • 3 stars3
  • 2 stars1
  • 1 stars0
  1. Antonella RiccioMay 20, 2023 at 4:59 pm

    Helpful course

    5

    It is a very helpful course for understanding how HACCP plan has to be built

  2. Great!

    5

    It was helpful!

  3. HACCP LEVEL 3

    5

    EASY ENOUGH

  4. Olamidotun OgunfiditimiDecember 29, 2022 at 4:02 pm

    HACCP LEVEL 3

    5

    Excellent. This is highly recommended for professionals

  5. Mabell Orobio MosqueraNovember 22, 2022 at 6:45 pm

    excellent

    5

    I really enjoyed the course, everything was clear

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