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This Hotel Management- Maximize & Analyze Restaurant Profits course is designed for professionals who want to thrive in their profession. The course covers all the essential skills and knowledge needed to become specialized in this sector.

£21.00
Course Access

Unlimited Duration

Last Updated

November 5, 2021

Students Enrolled

375

Course Duration

2 hours, 18 minutes

Course Instructor
Certification
This Hotel Management- Maximize & Analyze Restaurant Profits course is designed for professionals who want to thrive in their profession. The course covers all the essential skills and knowledge needed to become specialized in this sector. You will learn real life knowledge and expertise from the industry experts and practitioners from this Hotel Management- Maximize & Analyze Restaurant Profits course.
 
The Hotel Management- Maximize & Analyze Restaurant Profits Course starts with the basic knowledge of Hotel Management- Maximize & Analyze Restaurant Profits and gradually shares expertise knowledge. In this course you will get a complete idea of Hotel Management- Maximize & Analyze Restaurant Profits with key concepts, strategies regarding use of it and in-depth knowledge. The Hotel Management- Maximize & Analyze Restaurant Profits course is completely an online course. You can access this course from any part of the world with just a smart device and the internet.
 
By the end of this course, you will get complete knowledge and marketable skills. The course also comes with an E-certificate, which will add extra value to your resume and help you stand out in the job market. In short, Hotel Management- Maximize & Analyze Restaurant Profits Course is the perfect course to fast track your career. So what are you waiting for? Enroll today!
 

What you will learn

  • Learn to Analyze Restaurant Revenue
  • Segment and Analyze Food and Beverage revenue
  • Understand Key Metrices for Revenue Management
  • Menu Engineering Report
  • Understand Cost Structure to maximize profitability
  • Cover Analysis Report
  • F&B Cost Analysis and management
 

Course Media

Who is this course for?

This course is ideal for those who work in or aspire to work in the following professions:
  • Restaurant Owners
  • Restaurant Managers / Asset Managers
  • Hotel Restaurant Managers
  • Hotel Management Students
 

Why Choose Hotel Management- Maximize & Analyze Restaurant Profits course?

  • Conducted by industry experts
  • Get Instant E-certificate
  • Fully online, interactive course with Professional voice-over
  • Developed by qualified professionals
  • Self paced learning and laptop, tablet, smartphone friendly
  • Tutor Support
 

Certification

By the successful completion of the course, you will get an instant e-certificate. Our courses are fully updated, that aim at making you an expert in the field. The hard copy of the certificate is also available for £4.99 and can be sent to your address. The delivery charge is applicable which will be £3.99.

Instructor

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3657

Students

Finance
CFO

Accredited by

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Course Curriculum

    • Intro to the course 00:01:00
    • FB Workshop -Intro & Business Cycle 00:14:00
    • FB Workshop – FB Business Planning & Process 00:19:00
    • Menu Design Principals 00:11:00
    • Menu Engineering Report – Understanding 00:12:00
    • Revenue Maximization Based on Menu Engineering 00:13:00
    • F&B Revenue Analysis and Steps 00:19:00
    • Revenue Maximization Based on Menu Engineering 00:13:00
    • F&B Cost and Expenses Fundamentals 00:13:00
    • Restaurant Labor & Other costs 00:16:00
    • F&B Overall P&L 00:07:00
    • Get Your Certificate & Transcript 00:00:00

Course Reviews

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