
This Hotel Management- Maximize & Analyze Restaurant Profits course is designed for professionals who want to thrive in their profession. The course covers all the essential skills and knowledge needed to become specialized in this sector.
More about the course
What you will learn
- Learn to Analyze Restaurant Revenue
- Segment and Analyze Food and Beverage revenue
- Understand Key Metrices for Revenue Management
- Menu Engineering Report
- Understand Cost Structure to maximize profitability
- Cover Analysis Report
- F&B Cost Analysis and management
Is this course for you?
This course is ideal for those who work in or aspire to work in the following professions:- Restaurant Owners
- Restaurant Managers / Asset Managers
- Hotel Restaurant Managers
- Hotel Management Students
Why Choose Hotel Management- Maximize & Analyze Restaurant Profits course?
- Conducted by industry experts
- Get Instant E-certificate
- Fully online, interactive course with Professional voice-over
- Developed by qualified professionals
- Self paced learning and laptop, tablet, smartphone friendly
- Tutor Support
Industry Expert Instructor


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Course Content
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- Intro to the course 00:01:00
- FB Workshop -Intro & Business Cycle 00:14:00
- FB Workshop – FB Business Planning & Process 00:19:00
- Menu Design Principals 00:11:00
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- Menu Engineering Report – Understanding 00:12:00
- Revenue Maximization Based on Menu Engineering 00:13:00
- F&B Revenue Analysis and Steps 00:19:00
- Revenue Maximization Based on Menu Engineering 00:13:00
- F&B Cost and Expenses Fundamentals 00:13:00
- Restaurant Labor & Other costs 00:16:00
- F&B Overall P&L 00:07:00
- Get Your Certificate & Transcript 00:00:00