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Marceau Dauboin
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About

Hi there, I'm Marceau! I am a half-French, half South African 21-year-old from Cape Town. I have been baking as a hobby from my teens up until 2019 when I opened my own Artisan Home Bakery called The Yeastie Bois.

Since then I have worked as a Sous-Chef on Superyachts such as M/Y Kismet and have written three Cookbooks on how to make some of my favourite Breads, Meals & Desserts!

Doing this has allowed me to learn & share more about my passion for food that I could never have imagined possible and I am so incredibly humbled by the amazing support I have received over the years.

I truly cannot wait to embark with you on this amazing culinary journey together.

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