This HACCP Training Level 2 course is designed for professionals who want to thrive in their profession. The course covers all the essential skills and knowledge needed to become specialised in this sector.
£9.99 inc. VAT
More about the course
What you will learn
- Become HACCP Expert to implement the system in any particular industry
- Helpful in reducing food safety complaints in the food industry
- How Hazard Analysis & Critical Control Point (HACCP) apply to food companies
- How to identify hazards and Critical Control Points with critical limits?
- Documentation to prepare and implement the HACCP system
- Practice exercises to make a HACCP plan along with quizzes & answers
- Serve as a foundation of ISO 22000 Food Safety Management System
- Be ready to take HACCP and ISO 22000 certification
Is this HACCP Training Level 2 course for you?
This course is ideal for those who work in or aspire to work in the following professions:- Food handlers including food production staff & supervisors
- Food production, logistics, distribution, trading, service sectors
- Food & beverage owners, managers, food safety team members
- Food safety and quality professionals, food science graduates
- Professionals who need HACCP certification for working in the food industry
- Enthusiasts who want to make a career in the food sector
- Anyone interested in HACCP System & wants sound knowledge about it
Why Choose the HACCP Training Level 2 course?
- Conducted by industry experts
- Get Instant E-certificate
- Fully online, interactive Text course
- Developed by qualified professionals
- Self-paced learning and laptop, tablet, smartphone-friendly
- Tutor Support
Certification
Upon successful completion of this course, an instant e-certificate will be generated free of charge. The digital version of the course transcript is available for £2.99. We can post the printed copy of the certificate and the transcript to your address. A delivery charge of £4.99 (UK) & £12.99 (Outside the UK) is applied to this service.Industry Expert Instructor
Rated Excellent on Trustpilot
Course Content
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- Introduction to HACCP and Legislation 01:00:00
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- Food Safety Hazards 01:00:00
- Food Safety: Allergenic, Chemical & Physical Hazards 01:00:00
- The Seven HACCP Principles Explained 01:00:00
- Get Your Certificate & Transcript 00:00:00
Course
It was ok thought it was for the UK but talked about us which does not apply