Delivering high-quality Food Safety courses to food handlers to develop the required skills and knowledge. Our courses are IIRSM, IOSH and Institute of Hospitality approved and CPD-accredited. Watch and learn at your pace with flexible and affordable training.
All of our training courses include same-day electronic certificates on the day you complete the course.
Hard copies sent the next working day.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food.
- 8 modules
- 3 CPD
- 80mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
UK food safety laws, regulations, waste management including essential food hygiene practices.Â
- 5 modules
- 2 CPD
- 50mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Level 2 Food Hygiene and Safety course is a legal requirement for handling, preparing, or serving food in the catering industry.
- 4 modules
- 3 CPD
- 75mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
As a catering supervisor or manager, ensuring the safety of customers is one of the primary responsibilities.
- 16 modules
- 6 CPD
- 260mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
This course is about Food safety legislation, hazards from food manufacturing, and risk control measures to prevent contamination, pest control and more.
- 5 modules
- 2 CPD
- 50mins
Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality
Food safety management systems – HACCP, TACCP and VACCP, employer responsibilities, enforcement of food safety law, legal notices, prosecution, and due diligence.
- 4 modules
- 3 CPD
- 75mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
The course covers hazards that can arise from delivery to service, including the risks of contamination and the importance of pest control, premises hygiene, and personal hygiene
- 5 modules
- 2 CPD
- 50mins
Approved by Institute of Hospitality & IIRSM
This course covers EU and UK laws, principles of food hygiene, identifying and controlling food safety hazards, and preventing contamination
- 4 modules
- 3 CPD
- 75mins
Approved by CPD, IIRSM, Institute of Hospitality & IOSH
This course covers National Food Hygiene Rating Scheme, inspector assessments, appeals, Safer Food Better Business, and practical tips to achieve the highest rating.
- 7 modules
- 2 CPD
- 50mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
This course covers the basics of food intolerance and allergies, causes and symptoms, allergen facts, legal requirements, practical steps, and providing allergen information to consumers.
- 9 modules
- 3 CPD
- 100mins
Approved by CPD, IIRSM & Institute of Hospitality
Drug and Alcohol Awareness course equips you to identify signs of drug and alcohol abuse and implement effective strategies to mitigate its negative impact.
- 8 modules
- 3 CPD
- 80mins
Approved by Institute of Hospitality & IIRSM
Knowing regulations, risk assessment, control measures, emergency planning is legally required for anyone exposed to Hazardous Substances at work.
- 10 modules
- 125mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food.
- 8 modules
- 3 CPD
- 80mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
UK food safety laws, regulations, waste management including essential food hygiene practices.Â
- 5 modules
- 2 CPD
- 50mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Level 2 Food Hygiene and Safety course is a legal requirement for handling, preparing, or serving food in the catering industry.
- 4 modules
- 3 CPD
- 75mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
As a catering supervisor or manager, ensuring the safety of customers is one of the primary responsibilities.
- 16 modules
- 6 CPD
- 260mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
This course is about Food safety legislation, hazards from food manufacturing, and risk control measures to prevent contamination, pest control and more.
- 5 modules
- 2 CPD
- 50mins
Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality
Food safety management systems – HACCP, TACCP and VACCP, employer responsibilities, enforcement of food safety law, legal notices, prosecution, and due diligence.
- 4 modules
- 3 CPD
- 75mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
The course covers hazards that can arise from delivery to service, including the risks of contamination and the importance of pest control, premises hygiene, and personal hygiene
- 5 modules
- 2 CPD
- 50mins
Approved by Institute of Hospitality & IIRSM
This course covers EU and UK laws, principles of food hygiene, identifying and controlling food safety hazards, and preventing contamination
- 4 modules
- 3 CPD
- 75mins
Approved by CPD, IIRSM, Institute of Hospitality & IOSH
This course covers National Food Hygiene Rating Scheme, inspector assessments, appeals, Safer Food Better Business, and practical tips to achieve the highest rating.
- 7 modules
- 2 CPD
- 50mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
This course covers the basics of food intolerance and allergies, causes and symptoms, allergen facts, legal requirements, practical steps, and providing allergen information to consumers.
- 9 modules
- 3 CPD
- 100mins
Approved by CPD, IIRSM & Institute of Hospitality
Drug and Alcohol Awareness course equips you to identify signs of drug and alcohol abuse and implement effective strategies to mitigate its negative impact.
- 8 modules
- 3 CPD
- 80mins
Approved by Institute of Hospitality & IIRSM
Knowing regulations, risk assessment, control measures, emergency planning is legally required for anyone exposed to Hazardous Substances at work.
- 10 modules
- 125mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food.
- 8 modules
- 3 CPD
- 80mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
UK food safety laws, regulations, waste management including essential food hygiene practices.Â
- 5 modules
- 2 CPD
- 50mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Level 2 Food Hygiene and Safety course is a legal requirement for handling, preparing, or serving food in the catering industry.
- 4 modules
- 3 CPD
- 75mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
As a catering supervisor or manager, ensuring the safety of customers is one of the primary responsibilities.
- 16 modules
- 6 CPD
- 260mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
This course is about Food safety legislation, hazards from food manufacturing, and risk control measures to prevent contamination, pest control and more.
- 5 modules
- 2 CPD
- 50mins
Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality
Food safety management systems – HACCP, TACCP and VACCP, employer responsibilities, enforcement of food safety law, legal notices, prosecution, and due diligence.
- 4 modules
- 3 CPD
- 75mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
The course covers hazards that can arise from delivery to service, including the risks of contamination and the importance of pest control, premises hygiene, and personal hygiene
- 5 modules
- 2 CPD
- 50mins
Approved by Institute of Hospitality & IIRSM
This course covers EU and UK laws, principles of food hygiene, identifying and controlling food safety hazards, and preventing contamination
- 4 modules
- 3 CPD
- 75mins
Approved by CPD, IIRSM, Institute of Hospitality & IOSH
This course covers National Food Hygiene Rating Scheme, inspector assessments, appeals, Safer Food Better Business, and practical tips to achieve the highest rating.
- 7 modules
- 2 CPD
- 50mins
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
This course covers the basics of food intolerance and allergies, causes and symptoms, allergen facts, legal requirements, practical steps, and providing allergen information to consumers.
- 9 modules
- 3 CPD
- 100mins
Approved by CPD, IIRSM & Institute of Hospitality
Drug and Alcohol Awareness course equips you to identify signs of drug and alcohol abuse and implement effective strategies to mitigate its negative impact.
- 8 modules
- 3 CPD
- 80mins
Approved by Institute of Hospitality & IIRSM
Knowing regulations, risk assessment, control measures, emergency planning is legally required for anyone exposed to Hazardous Substances at work.
- 10 modules
- 125mins