This Food Hygiene and Safety Level 1, 2 & 3 course is designed for professionals who want to thrive in their profession. The course covers all the essential skills and knowledge needed to become specialised in this sector.
PRIVATE
More about the course
What you will learn from this course?
- Demonstrate an in-depth knowledge of food safety in the catering industry
- Train, supervise and manage staff in compliance with UK food safety regulations
- Understand the fundamental principles of the Food Safety Act 1990
- Understand the fundamental principles of the Food Safety Order 1991
- Prepare, store, refrigerate, freeze and serve food in accordance with food hygiene guidelines
- Implement and maintain a solid food safety management system in the workplace
- Maintain excellent personal hygiene in the workplace and set a standard for all staff
- Understand the fundamentals of microbiology and food hazard control
- Demonstrate a solid understanding of food safety law and legislation in the UK
- Identify the different types of food bacteria and microbiological hazards
- Implement a solid HACCP system in the workplace
- Control the risk of food contamination in the workplace by taking appropriate measures
- Understand the different types of cleaning methods
- Understand the different types of food-borne illnesses and their causes
- Maintain an excellent standard of personal hygiene in the workplace
- Accurately check, verify and record food temperatures
- Effectively train other employees about food safety and hygiene management
- Keep food surfaces and the premises clean, with knowledge of how to use professional cleaning equipment
Is this course for you?
This course is ideal for those who work in or aspire to work in the following professions:- Food & Safety Inspector
- Safety & Hygiene Advisor
- Hygiene Supervisor
- Restaurant Manager
- Head Chef
- Catering Manager
- Food Safety Manager
- Food Safety Officer
Why Choose Food Hygiene and Safety Level 1, 2 & 3 course?
- Conducted by industry experts
- Get Instant E-certificate
- Fully online, interactive Text course
- Developed by qualified professionals
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Tutor Support
Industry Expert Instructor
Rated Excellent on Trustpilot
Course Content
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- Introduction to Food Hygiene Legislation and Foodborne Illness 01:00:00
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- Sources of Food Contamination 01:00:00
- Microbiological Hazard Controls 01:00:00
- Food Hygiene Regulations 01:00:00
- Microbial Hazards (Part 1) 01:00:00
- Processing Food 01:00:00
- Cleaning and Disinfection Schedules (Part 1) 01:00:00
- Covid-19 Guidance, Food Delivery, and Takeaway 01:00:00
- Food Safety Legislation 01:00:00
- Microorganisms 01:00:00
- Food Poisoning and Foodborne Disease 01:00:00
- Temperature Control 01:00:00
- Checking, Verifying and Recording Temperatures 01:00:00
- Waste, Cleaning and Disinfection 01:00:00
- Personal Hygiene 01:00:00
- Implementing a Food Safety Management System 01:00:00
- Food Hygiene and Safety Level 1, 2 & 3 – Final Exam 01:00:00