Food Hygiene and Safety Level 1

What you will learn from this course?

• Demonstrate an in-depth knowledge of food safety in the catering industry
• Train, supervise and manage staff in compliance with UK food safety regulations
• Understand the fundamental principles of the Food Safety Act 1990
• Understand the fundamental principles of the Food Safety Order 1991
• Understand the different types of cleaning methods
• Implement and maintain a solid food safety management system in the workplace
• Maintain excellent personal hygiene in the workplace and set a standard for all staff
• Understand the fundamentals of microbiology and food hazard control
• Understand the different types of food-borne illnesses and their causes
• Maintain an excellent standard of personal hygiene in the workplace
• Accurately check, verify and record food temperatures
• Effectively train other employees about food safety and hygiene management
• Keep food surfaces and the premises clean, with knowledge of how to use professional cleaning equipment

Is this course for you?

• Food & Safety Inspector
• Safety & Hygiene Advisor
• Hygiene Supervisor
• Restaurant Manager
• Head Chef
• Catering Manager

Why Choose Food Hygiene and Safety Level 1 course?

• Conducted by industry experts
• Get Instant E-certificate
• Fully online, interactive Text course
• Developed by qualified professionals
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Tutor Support