This Food Hygiene and Safety Level 1 course is designed for professionals who want to thrive in their profession. The course covers all the essential skills and knowledge needed to become specialised in this sector.
PRIVATE
More about the course
What you will learn from this course?
- Demonstrate an in-depth knowledge of food safety in the catering industry
- Train, supervise and manage staff in compliance with UK food safety regulations
- Understand the fundamental principles of the Food Safety Act 1990
- Understand the fundamental principles of the Food Safety Order 1991
- Understand the different types of cleaning methods
- Implement and maintain a solid food safety management system in the workplace
- Maintain excellent personal hygiene in the workplace and set a standard for all staff
- Understand the fundamentals of microbiology and food hazard control
- Understand the different types of food-borne illnesses and their causes
- Maintain an excellent standard of personal hygiene in the workplace
- Accurately check, verify and record food temperatures
- Effectively train other employees about food safety and hygiene management
- Keep food surfaces and the premises clean, with knowledge of how to use professional cleaning equipment
Is this course for you?
This course is ideal for those who work in or aspire to work in the following professions:- Food & Safety Inspector
- Safety & Hygiene Advisor
- Hygiene Supervisor
- Restaurant Manager
- Head Chef
- Catering Manager
Why Choose Food Hygiene and Safety Level 1 course?
- Conducted by industry experts
- Get Instant E-certificate
- Fully online, interactive Text course
- Developed by qualified professionals
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Tutor Support
Industry Expert Instructor
Rated Excellent on Trustpilot
Course Content
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- Introduction to Food Hygiene Legislation and Foodborne Illness 01:00:00
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- Sources of Food Contamination 01:00:00
- Microbiological Hazard Controls 01:00:00
- Cleaning and Disinfection 01:00:00
- What’s Next? 00:00:00
Food Hygine and Safety Level 1
Informative course content
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