This Food Hygiene and Safety Level 3 course is designed for professionals who want to thrive in their profession. The course covers all the essential skills and knowledge needed to become specialised in this sector.
PRIVATE
More about the course
What you will learn from this course?
- Demonstrate an in-depth knowledge of food safety in the catering industry
- Understand the fundamental principles of the Food Safety Act 1990
- Control the risk of food contamination in the workplace by taking appropriate measures
- Prepare, store, refrigerate, freeze and serve food in accordance with food hygiene guidelines
- Understand the different types of food-borne illnesses and their causes
- Effectively train other employees about food safety and hygiene management
- Demonstrate a solid understanding of food safety law and legislation in the UK
- Identify the different types of food bacteria and microbiological hazards
- Implement a solid HACCP system in the workplace
- Maintain an excellent standard of personal hygiene in the workplace
- Accurately check, verify and record food temperatures
- Keep food surfaces and the premises clean, with knowledge of how to use professional cleaning equipment
Is this course for you?
This course is ideal for those who work in or aspire to work in the following professions:- Food & Safety Inspector
- Safety & Hygiene Advisor
- Hygiene Supervisor
- Restaurant Manager
- Head Chef
- Catering Manager
- Food Safety Manager
- Food Safety Officer
Why Choose Food Hygiene and Safety Level 3 course?
- Conducted by industry experts
- Get Instant E-certificate
- Fully online, interactive Text course
- Developed by qualified professionals
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Tutor Support
Certification
Upon successful completion of this course, an instant e-certificate will be generated free of charge. The digital version of the course transcript is available for £2.99. We can post the printed copy to your address. A delivery charge of £4.99 for the UK & £12.99 outside of the UK is applied.Industry Expert Instructor
Rated Excellent on Trustpilot
Course Content
-
- Importance of Food Safety 01:00:00
-
- Food Safety Legislation 01:00:00
- Sources of Food Contamination 01:00:00
- Controlling Contamination 01:00:00
- Non-Bacterial Food 01:00:00
- Food Preservation 01:00:00
- Premises and Equipment Design 01:00:00
- Pest Control 01:00:00
- Training Staff 01:00:00
- Food Safety Management Tools 01:00:00
- What’s Next? 00:00:00
useful information
regardless of the level and the certificate, this information is very useful for everyday handling food
Perfect
Very easy to use and learn
..........
………………….
food hyiene and safety
very good course learned alot
Food Hygiene and Safety Level 3
Excellent and informative course.