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This HACCP Training course is designed for professionals who want to thrive in their profession. The course covers all the essential skills and knowledge needed to become specialised in this sector.

Course Instructor

18 hours

Last updated

May 25, 2022



£9.99 inc. VAT

More about the course

What you will learn

  • Become HACCP Expert to implement the system in any particular industry
  • Helpful in reducing food safety complaints in the food industry
  • How Hazard Analysis & Critical Control Point (HACCP) apply to food companies
  • How to identify hazards and Critical Control Points with critical limits?
  • Documentation to prepare and implement the HACCP system
  • Practice exercises to make a HACCP plan along with quizzes & answers
  • Serve as a foundation of ISO 22000 Food Safety Management System
  • Be ready to take HACCP and ISO 22000 certification

Is this HACCP Training course for you?

This course is ideal for those who work in or aspire to work in the following professions:
  • Food handlers including food production staff & supervisors
  • Food production, logistics, distribution, trading, service sectors
  • Food & beverage owners, managers, food safety team members
  • Food safety and quality professionals, food science graduates
  • Professionals who need HACCP certification for working in the food industry
  • Enthusiasts who want to make a career in the food sector
  • Anyone interested in HACCP System & wants sound knowledge about it

Why Choose the HACCP Training course?

  • Conducted by industry experts
  • Get Instant E-certificate
  • Fully online, interactive Text course
  • Developed by qualified professionals
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • Tutor Support


Upon successful completion of this course, an instant e-certificate will be generated free of charge. The digital version of the course transcript is available for £2.99. We can post the printed copy of the certificate and the transcript to your address. A delivery charge of £4.99 (UK) & £12.99 (Outside the UK) is applied to this service.

Industry Expert Instructor

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Course Content

    • Introduction to HACCP and Legislation 01:00:00
    • Food Safety Hazards 01:00:00
    • Food Safety: Allergenic, Chemical & Physical Hazards 01:00:00
    • HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 01:00:00
    • The Seven HACCP Principles Explained 01:00:00
    • An Introduction to HACCP 01:00:00
    • Planning a HACCP System 01:00:00
    • Creating the HACCP System 01:00:00
    • Principle 1 – Hazard Analysis 01:00:00
    • Principle 2 – Critical Control Points 01:00:00
    • Principle 3 – Critical Limits 01:00:00
    • Principle 4 – Monitoring Critical Control Points 01:00:00
    • Principle 5 – Corrective Action 01:00:00
    • Principle 6 – Verification of the HACCP System 01:00:00
    • Principle 7 – Documentation 01:00:00
    • Implementing the HACCP System 01:00:00
    • HACCP Alternatives 01:00:00
    • HACCP Training – Final Exam 01:00:00
    • What’s Next? 00:00:00
    • Get Your Certificate & Transcript 00:00:00

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