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This Simple French Grammar II course is designed for professionals who want to thrive in their profession. The course covers all the essential skills and knowledge needed to become specialised in this sector.

£21.00
Course Access

Unlimited Duration

Last Updated

November 5, 2021

Students Enrolled

371

Course Duration

55 minutes, 30 seconds

Course Instructor
Certification
The Professional Balancing of Ice Cream Recipes course is designed for professionals who want to thrive in their profession. The professional balancing of ice cream recipes course covers all the essential skills and knowledge needed to become specialized in this sector. You will learn real life knowledge and expertise from the industry experts and practitioners from this The professional balancing of ice cream recipes course.
 
The professional balancing of ice cream recipes Course starts with the basic knowledge of The professional balancing of ice cream recipes and gradually shares expertise knowledge. In this course you will get a complete idea of The professional balancing of ice cream recipes with key concepts, strategies regarding use of it and in-depth knowledge. The professional balancing of ice cream recipes course is completely an online course. You can access this course from any part of the world with just a smart device and the internet.
 
By the end of this course, you will get complete knowledge and marketable skills. The course also comes with an E-certificate, which will add extra value to your resume and help you stand out in the job market. In short, The professional balancing of ice cream recipes Course is the perfect course to fast track your career. So what are you waiting for? Enroll today!
 

What you will learn

  • How to read, interpretate, modify and write an artisanal ice-cream recipe
  • Which re the technical functions of te ice-cream ingredients
 

Course Media

Who is this course for?

This course is ideal for those who work in or aspire to work in the following professions:
  • Ice cream makers, ice cream artisans, pastry chefs.
 

Why Choose The professional balancing of ice cream recipes course?

  • Conducted by industry experts
  • Get Instant E-certificate
  • Fully online, interactive course with Professional voice-over
  • Developed by qualified professionals
  • Self paced learning and laptop, tablet, smartphone friendly
  • Tutor Support
 

Certification

By the successful completion of the course, you will get an instant e-certificate. Our courses are fully updated, that aim at making you an expert in the field. The hard copy of the certificate is also available for £4.99 and can be sent to your address. The delivery charge is applicable which will be £3.99.

Instructor

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5 5
1118

Students

Pastry, Bakery, Ice cream, food technology, Food safety

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Course Curriculum

    • Introduction – Video lecture 00:01:00
    • Why we need to balance – Video lecture 00:05:00
    • The ice cream ingredients – Video lecture 00:28:00
    • The actual calculation – Video lecture 00:16:00
    • Did we follow the given values? – Video lecture 00:05:00
    • Conclusions – Video lecture 00:00:30
    • Get Your Certificate & Transcript 00:00:00

Course Reviews

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