Level 1 Food Safety - Manufacturing

Level 1 Food Safety – Manufacturing

Rated by learners
5/5

This Level 1 Food Safety – Manufacturing course meets the regulations for food handlers in the United Kingdom & recognised internationally.

Approved by CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH

This Level 1 Food Hygiene and Safety course is an essential investment for any food-related business. You’ll gain a thorough understanding of food hygiene responsibilities and proper techniques to prevent contamination and develop skills to manage potential hazards. Build the trust and confidence of your customers and ensure their health and safety.

The Level 1 Food Safety – Manufacturing course covers essential food safety and hygiene aspects. It includes food safety legislation, hazards from food delivery to service, and risk control measures to prevent contamination. You’ll understand pest control and maintaining clean premises and personal hygiene.

The course is essential for food handlers and their employers, who must manage food safety. Failing to follow food safety standards can result in severe consequences. 

This course focused on increasing awareness of potential food safety risks. It provides practical knowledge of minimising contamination risk in manufacturing and implementing effective control measures in the work environment. It applies to food manufacturing, like food technologists, health and safety compliance professionals, and quality control assurance officers. You can recognise your food hygiene responsibilities, follow the latest UK laws, rules, and regulations, and show customers you take food safety care.

 

 

This Level 1 Food Safety – Manufacturing online course is approved by: 

 CPD certification service :

The CPD certification service helps organisations to formalise their expertise into a structured and recognised approach in learning. This conforms the course content is alilgned to the universally accepted Continuing Professional Development (CPD) guidelines.

Gatehouse Awards Ltd. : 

It is an industry leading Awarding Organisation recognised by Ofqaul. Approval from Gatehouse Awards Ltd. ensures that the course and the qualification is regulated by Ofqual in the UK, recognised by employers, government authorities and universities worldwide. It also suggests that the course content is valid, reliable and consistent, conforming to the highest quality standards. It recognises that the course contains clear and easily understandable delivery instructions and guidance.
 

Institute of Hospitality:

This is a professional body for managers and aspiring managers working and studying in hospitality, leisure and tourism sectors. The institute helps the managers to become the most demanded manaagers within the industry. This recognition makes this course demanding for accomodation managers, catering managers, chef, conference centre managers, event managers, fast food restaurant managers, hotel managers, public house managers, restaurant managers, retail managers and even for apprentices.

IIRSM:

International Institute of Risk and Safety Management(IIRSM)is an independent professional membership organisation for those managing risks of all forms as a part of their job role. The organisation works with representatives from all risk disciplines from compliance, environmental management, health and safety, insurance, quality management and more. They work by championoing risk management through setting standards, providing practical education, training, advice and resources.


IOSH, or the Institution of Occupational Safety and Health, is a professional body that accredits health and safety professionals and promotes safety and well-being in the workplace. As an accrediting organisation, IOSH is critical in ensuring that health and safety professionals are trained to the highest standards and adhere to best practices.

IOSH provides a range of certifications and training courses to individuals seeking to become health and safety professionals, as well as to existing professionals seeking to expand their knowledge and skills. IOSH certifications are recognised worldwide and are highly regarded in the field of occupational safety and health.
IOSH’s importance as an accrediting organisation lies in its ability to ensure that health and safety professionals meet certain standards of knowledge, skills, and expertise. This ensures that workplaces are safe and healthy for employees, visitors, and the public.
Regulatory bodies and government agencies also recognise IOSH’s role in promoting workplace safety and well-being. For example, IOSH works closely with the UK Health and Safety Executive (HSE), providing advice and guidance to help businesses comply with health and safety regulations.
 

– Identify key food safety legislation

 Recognise and contain food hazards

 Understand microorganisms and their link to foodborne illnesses

 Implement safety procedures

 Demonstrate effective pest control

 Maintain good personal hygiene

 Thoroughly clean work premises and equipment

 Identify significant hazards specific to food manufacturing, from service delivery.

 Demonstrate an in-depth knowledge of UK food safety legislation

 Prevent contamination in the workplace and implement effective risk control measures

 Understand food pests and their control

 Be aware of legal responsibilities and HSE regulations

 

– Food Production Operatives
– Quality Assurance Officers
– Food Technologists
– Food Operations Managers
– Front-of-house employees
– Back-of-house employees, such as kitchen porters or warehouse staff.
– Checkout staff
– Waiters
– Bar workers
– Food delivery drivers and riders
– Kitchen porters
– Low-risk food retailers (e.g. newsagents, sweet shops)
– Warehouse staff
– Stock room staff
– Maintenance engineers
– Delivery personnel
– Ideal for induction training, including new employees with minimal or no prior food safety knowledge
– Provides an introduction to food hygiene and safety for those looking to work in the food environment or expand their knowledge
– Essential for anyone who works in the food manufacturing industry
– Workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present    or handled elsewhere
– Suitable for those who work with wrapped or pre-packaged foods.

 

Module 1: Food Safety Legislation

This module explores the laws and legislation surrounding food safety in manufacturing in the UK, including HSE regulations.

 Module 2: Hazards from Delivery to Service

This module examines workplace hazards and risks in the food manufacturing industry and how to identify and minimise them.

 Module 3: Risk Control (Prevention of Contamination)

This module explains how food can get contaminated and the prevention and control measures we can implement in the workplace.

Module 4: Pests, Premises and People

This module will broaden your understanding of pest control measures, premises maintenance, and personal hygiene best practices.

 Module 5: Final Assessment

This module evaluates participants’ knowledge of food safety legislation, microorganisms, safety procedures, pest control, personal hygiene, and cleaning practices. You will be evaluated on your ability to identify significant hazards, prevent contamination, and comply with legal responsibilities and HSE regulations concerning food manufacturing.

 

 

At the end of the course there is a multiple-choice exam. The required pass mark for all modules is 75%. It is essential to achieve the requried pass mark to issue a certificate.

Retake information :

You will be given 3 attempts at each module. If a module is failed on the third attempt,
it will become locked and you need to contact us for the module to be
unlocked again. You are only permitted up to 3 extra attempts per
course.

You can take the exam up to 3 times, and if not successful, should repay the course fee and start again.

Course Duration:

50 minutes (Note: This is based on the amount of video content shown and is rounded off.

It does not account in any way for loading time or thinking time on the questions).

 
After successful completion ofthe course the learner will achieve a Certification of Completion from Course Central and Achievement Certificate.
 
Your can order printed course certificate to be delivered by post.  Once successfully the order is placed you can expect the certificates to arrive within 5-7 working days in UK and Europe. For rest of the world it can take upto 12 working days.
 
 

 

This entirely online course can be accessed from any device with the following system specifications:

    Browser: Up to date web browser
    • Video: Up to date video drivers

    • Memory: 1Gb+ RAM

    • Download Speed: Broadband (3Mb+)

 

The Level 1 Food Safety – Manufacturing course covers essential food safety and hygiene aspects. It includes food safety legislation, hazards from food delivery to service, and risk control measures to prevent contamination. You’ll understand pest control and maintaining clean premises and personal hygiene.

The course is essential for food handlers and their employers, who must manage food safety. Failing to follow food safety standards can result in severe consequences. 

This course focused on increasing awareness of potential food safety risks. It provides practical knowledge of minimising contamination risk in manufacturing and implementing effective control measures in the work environment. It applies to food manufacturing, like food technologists, health and safety compliance professionals, and quality control assurance officers. You can recognise your food hygiene responsibilities, follow the latest UK laws, rules, and regulations, and show customers you take food safety care.

 

 

This HACCP Level 2 online course is approved by:

 CPD certification service :

The CPD certification service helps organisations to formalise their expertise into a structured and recognised approach in learning. This conforms the course content is alilgned to the universally accepted Continuing Professional Development (CPD) guidelines.

Gatehouse Awards Ltd. : 

It is an industry leading Awarding Organisation recognised by Ofqaul. Approval from Gatehouse Awards Ltd. ensures that the course and the qualification is regulated by Ofqual in the UK, recognised by employers, government authorities and universities worldwide. It also suggests that the course content is valid, reliable and consistent, conforming to the highest quality standards. It recognises that the course contains clear and easily understandable delivery instructions and guidance.
 

Institute of Hospitality:

This is a professional body for managers and aspiring managers working and studying in hospitality, leisure and tourism sectors. The institute helps the managers to become the most demanded manaagers within the industry. This recognition makes this course demanding for accomodation managers, catering managers, chef, conference centre managers, event managers, fast food restaurant managers, hotel managers, public house managers, restaurant managers, retail managers and even for apprentices.

IIRSM:

International Institute of Risk and Safety Management(IIRSM)is an independent professional membership organisation for those managing risks of all forms as a part of their job role. The organisation works with representatives from all risk disciplines from compliance, environmental management, health and safety, insurance, quality management and more. They work by championoing risk management through setting standards, providing practical education, training, advice and resources.

 
 

– Identify key food safety legislation

 Recognise and contain food hazards

 Understand microorganisms and their link to foodborne illnesses

 Implement safety procedures

 Demonstrate effective pest control

 Maintain good personal hygiene

 Thoroughly clean work premises and equipment

 Identify significant hazards specific to food manufacturing, from service delivery.

 Demonstrate an in-depth knowledge of UK food safety legislation

 Prevent contamination in the workplace and implement effective risk control measures

 Understand food pests and their control

 Be aware of legal responsibilities and HSE regulations

 

– Food Production Operatives
– Quality Assurance Officers
– Food Technologists
– Food Operations Managers
– Front-of-house employees
– Back-of-house employees, such as kitchen porters or warehouse staff.
– Checkout staff
– Waiters
– Bar workers
– Food delivery drivers and riders
– Kitchen porters
– Low-risk food retailers (e.g. newsagents, sweet shops)
– Warehouse staff
– Stock room staff
– Maintenance engineers
– Delivery personnel
– Ideal for induction training, including new employees with minimal or no prior food safety knowledge
– Provides an introduction to food hygiene and safety for those looking to work in the food environment or expand their knowledge
– Essential for anyone who works in the food manufacturing industry
– Workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present    or handled elsewhere
– Suitable for those who work with wrapped or pre-packaged foods.

 

Module 1: Food Safety Legislation

This module explores the laws and legislation surrounding food safety in manufacturing in the UK, including HSE regulations.

 Module 2: Hazards from Delivery to Service

This module examines workplace hazards and risks in the food manufacturing industry and how to identify and minimise them.

 Module 3: Risk Control (Prevention of Contamination)

This module explains how food can get contaminated and the prevention and control measures we can implement in the workplace.

Module 4: Pests, Premises and People

This module will broaden your understanding of pest control measures, premises maintenance, and personal hygiene best practices.

 Module 5: Final Assessment

This module evaluates participants’ knowledge of food safety legislation, microorganisms, safety procedures, pest control, personal hygiene, and cleaning practices. You will be evaluated on your ability to identify significant hazards, prevent contamination, and comply with legal responsibilities and HSE regulations concerning food manufacturing.

 

 

At the end of the course there is a multiple-choice exam. The required pass mark for all modules is 75%. It is essential to achieve the requried pass mark to issue a certificate.

Retake information :

You will be given 3 attempts at each module. If a module is failed on the third attempt,
it will become locked and you need to contact us for the module to be
unlocked again. You are only permitted up to 3 extra attempts per
course.

You can take the exam up to 3 times, and if not successful, should repay the course fee and start again.

Course Duration:

50 minutes (Note: This is based on the amount of video content shown and is rounded off.

It does not account in any way for loading time or thinking time on the questions).

 
After successful completion ofthe course the learner will achieve a Certification of Completion from Course Central and Achievement Certificate.
 
Your can order printed course certificate to be delivered by post.  Once successfully the order is placed you can expect the certificates to arrive within 5-7 working days in UK and Europe. For rest of the world it can take upto 12 working days.
 
 

 

This entirely online course can be accessed from any device with the following system specifications:

    Browser: Up to date web browser
    • Video: Up to date video drivers

    • Memory: 1Gb+ RAM

    • Download Speed: Broadband (3Mb+)

 

Try before you buy

You can always check the first module of our course for free

Course FAQ

An approved course is a skills based course which has been checked over and approved by an independent awarding body. Approved courses are not regulated so do not result in a qualification. However, the Certificate of Completion and Transcript for the course showing the awarding body’s logo  confirms that you have the best knowledge and skill for the job role.

 

There are no prerequisites for this course. However, it is advised have at least Level 1 understanding for a Level 2 course  and  a Level 2 understanding for a Level 3 course. This helps to contextualise the content delivered through the course and ensure effective learning.

Having a minimum literacy, numeracy, English  as the course content in mainly in Enfglish.

A basic understanding of how to use a website through your device to access, attend and complete assessments will benefit the user.

 

Your course will be assigned to you within 24 hours upon successful completion of your purchase.

CPD is your Continuous Professional Development, an investment you make in yourself. It helps to keep your skills and knowledge up to date to prepare yourself for the greater responsibilities you want. We have a range of CPD courses for you to complete online.

Once you achive 70% pass mark for all modules you’ll be able to see your digital certificate straightaway. We can email you the digital certificate within 24 hours. It is essential to achieve the requried pass mark to issue a certificate.

You can take the exam up to 3 times, and if not successful, should repay the course fee and start again.

We also have option for you to order printed course certificate to be delivered by post to your work or home address.  Once successfully the order is placed you can expect the certificates to arrive within 5-7 working days in UK and Europe. For rest of the world it can take upto 12 working days.

You can always buy this course for your team members. Please let us know about your business training needs. You also gift this course to your family and friends. Just let us know after successful purchase of the course.

This course will aid refresher training. It will give evidence of an understanding for staff induction. It will evidence awareness and improve your knowledge supporting your current skillset.

How this course works?

Step 1: Purchase and payment
Choose all necessary courses and follow our checkout process to pay using your Debit or Credit card.

Step 2: Course Access

Upon successful payment, please look for an email from [email protected] for your course access detail. For single-course purchases, you'll have unique access details. When you purchase more courses, they will be added to your account.
If you purchase multiple courses for your team, all the access details will be emailed to the team members.

Step 3: Certificate

Once you complete your course, you'll receive a PDF certificate instantly. However, you can order the printed certificate, and we will send a hard copy of your certificate to your UK postal address. This might take 5-7 working days, although we will try to deliver it as soon as possible.

Please note: if your company pays by invoice, we can only issue certificates after your order has been fully paid.

Step 4: Support

Our friendly Learner support team is happy to help at any stage of your course. Call us on 0203 488 1760 (Mon - Fri: 10 pm - 4 pm | Excluding Bank Holidays) or contact [email protected]. Alternatively, have a look into our support page for useful information and guidance to complete your course.

What others say about this course:

Samantha Briggs
Samantha BriggsMakes me feel more confident
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Love that I can log in and out when I want to complete the course and can go back to re learn when and if needed. Course central makes me feel relaxed and at eased and gives me more confidence in knowing I can learn at my own pace. Highly recommended course central and can't wait to choose what course to do next.
A.
A.Good quality trainings
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Good quality trainings are available. Ideal if you want to learn something new for a reasonable price.
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