This Level 1 Food Safety – Manufacturing course meets the regulations for food handlers in the United Kingdom & recognised internationally.
Approved by CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH
This Level 1 Food Hygiene and Safety course is an essential investment for any food-related business. You’ll gain a thorough understanding of food hygiene responsibilities and proper techniques to prevent contamination and develop skills to manage potential hazards. Build the trust and confidence of your customers and ensure their health and safety.
The Level 1 Food Safety – Manufacturing course covers essential food safety and hygiene aspects. It includes food safety legislation, hazards from food delivery to service, and risk control measures to prevent contamination. You’ll understand pest control and maintaining clean premises and personal hygiene.
The course is essential for food handlers and their employers, who must manage food safety. Failing to follow food safety standards can result in severe consequences.Â
This course focused on increasing awareness of potential food safety risks. It provides practical knowledge of minimising contamination risk in manufacturing and implementing effective control measures in the work environment. It applies to food manufacturing, like food technologists, health and safety compliance professionals, and quality control assurance officers. You can recognise your food hygiene responsibilities, follow the latest UK laws, rules, and regulations, and show customers you take food safety care.
The CPD certification service helps organisations to formalise their expertise into a structured and recognised approach in learning. This conforms the course content is alilgned to the universally accepted Continuing Professional Development (CPD) guidelines.
Gatehouse Awards Ltd. :
This is a professional body for managers and aspiring managers working and studying in hospitality, leisure and tourism sectors. The institute helps the managers to become the most demanded manaagers within the industry. This recognition makes this course demanding for accomodation managers, catering managers, chef, conference centre managers, event managers, fast food restaurant managers, hotel managers, public house managers, restaurant managers, retail managers and even for apprentices.
International Institute of Risk and Safety Management(IIRSM)is an independent professional membership organisation for those managing risks of all forms as a part of their job role. The organisation works with representatives from all risk disciplines from compliance, environmental management, health and safety, insurance, quality management and more. They work by championoing risk management through setting standards, providing practical education, training, advice and resources.
IOSH, or the Institution of Occupational Safety and Health, is a professional body that accredits health and safety professionals and promotes safety and well-being in the workplace. As an accrediting organisation, IOSH is critical in ensuring that health and safety professionals are trained to the highest standards and adhere to best practices.
– Identify key food safety legislation
–Â Recognise and contain food hazards
–Â Understand microorganisms and their link to foodborne illnesses
–Â Implement safety procedures
–Â Demonstrate effective pest control
–Â Maintain good personal hygiene
–Â Thoroughly clean work premises and equipment
–Â Identify significant hazards specific to food manufacturing, from service delivery.
–Â Demonstrate an in-depth knowledge of UK food safety legislation
–Â Prevent contamination in the workplace and implement effective risk control measures
–Â Understand food pests and their control
–Â Be aware of legal responsibilities and HSE regulations
– Food Production Operatives
–Â Quality Assurance Officers
–Â Food Technologists
–Â Food Operations Managers
–Â Front-of-house employees
–Â Back-of-house employees, such as kitchen porters or warehouse staff.
–Â Checkout staff
–Â Waiters
–Â Bar workers
–Â Food delivery drivers and riders
–Â Kitchen porters
–Â Low-risk food retailers (e.g. newsagents, sweet shops)
–Â Warehouse staff
–Â Stock room staff
–Â Maintenance engineers
–Â Delivery personnel
–Â Ideal for induction training, including new employees with minimal or no prior food safety knowledge
–Â Provides an introduction to food hygiene and safety for those looking to work in the food environment or expand their knowledge
–Â Essential for anyone who works in the food manufacturing industry
– Workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present  or handled elsewhere
–Â Suitable for those who work with wrapped or pre-packaged foods.
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Module 1: Food Safety Legislation
This module explores the laws and legislation surrounding food safety in manufacturing in the UK, including HSE regulations.
 Module 2: Hazards from Delivery to Service
This module examines workplace hazards and risks in the food manufacturing industry and how to identify and minimise them.
 Module 3: Risk Control (Prevention of Contamination)
This module explains how food can get contaminated and the prevention and control measures we can implement in the workplace.
Module 4: Pests, Premises and People
This module will broaden your understanding of pest control measures, premises maintenance, and personal hygiene best practices.
 Module 5: Final Assessment
This module evaluates participants’ knowledge of food safety legislation, microorganisms, safety procedures, pest control, personal hygiene, and cleaning practices. You will be evaluated on your ability to identify significant hazards, prevent contamination, and comply with legal responsibilities and HSE regulations concerning food manufacturing.
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At the end of the course there is a multiple-choice exam. The required pass mark for all modules is 75%. It is essential to achieve the requried pass mark to issue a certificate.
Retake information :
You will be given 3 attempts at each module. If a module is failed on the third attempt,
it will become locked and you need to contact us for the module to be
unlocked again. You are only permitted up to 3 extra attempts per
course.
You can take the exam up to 3 times, and if not successful, should repay the course fee and start again.
Course Duration:
50 minutes (Note: This is based on the amount of video content shown and is rounded off.
It does not account in any way for loading time or thinking time on the questions).
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This entirely online course can be accessed from any device with the following system specifications:
   • Browser: Up to date web browser
   • Video: Up to date video drivers
   • Memory: 1Gb+ RAM
   • Download Speed: Broadband (3Mb+)
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An approved course is a skills based course which has been checked over and approved by an independent awarding body. Approved courses are not regulated so do not result in a qualification. However, the Certificate of Completion and Transcript for the course showing the awarding body’s logo confirms that you have the best knowledge and skill for the job role.
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There are no prerequisites for this course. However, it is advised have at least Level 1 understanding for a Level 2 course and a Level 2 understanding for a Level 3 course. This helps to contextualise the content delivered through the course and ensure effective learning.
Having a minimum literacy, numeracy, English as the course content in mainly in Enfglish.
A basic understanding of how to use a website through your device to access, attend and complete assessments will benefit the user.
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CPD is your Continuous Professional Development, an investment you make in yourself. It helps to keep your skills and knowledge up to date to prepare yourself for the greater responsibilities you want. We have a range of CPD courses for you to complete online.
Once you achive 70% pass mark for all modules you’ll be able to see your digital certificate straightaway. We can email you the digital certificate within 24 hours. It is essential to achieve the requried pass mark to issue a certificate.
You can take the exam up to 3 times, and if not successful, should repay the course fee and start again.
We also have option for you to order printed course certificate to be delivered by post to your work or home address. Once successfully the order is placed you can expect the certificates to arrive within 5-7 working days in UK and Europe. For rest of the world it can take upto 12 working days.
You can always buy this course for your team members. Please let us know about your business training needs. You also gift this course to your family and friends. Just let us know after successful purchase of the course.
This course will aid refresher training. It will give evidence of an understanding for staff induction. It will evidence awareness and improve your knowledge supporting your current skillset.
Please note: if your company pays by invoice, we can only issue certificates after your order has been fully paid.
Step 4: Support
Our friendly Learner support team is happy to help at any stage of your
course. Call us on 0203 488 1760 (Mon - Fri: 10 pm - 4 pm | Excluding Bank Holidays) or contact
[email protected]. Alternatively, have a look into our support page for useful information and guidance to complete your course.
To train more than two members of your team, try our Business Training Options. Contact us for bespoke bulk pricing.