Level 1 Food Safety – Manufacturing

The Level 1 Food Safety – Manufacturing course covers essential food safety and hygiene aspects. It includes food safety legislation, hazards from food delivery to service, and risk control measures to prevent contamination. You’ll understand pest control and maintaining clean premises and personal hygiene.

The course is essential for food handlers and their employers, who must manage food safety. Failing to follow food safety standards can result in severe consequences. 

This course focused on increasing awareness of potential food safety risks. It provides practical knowledge of minimising contamination risk in manufacturing and implementing effective control measures in the work environment. It applies to food manufacturing, like food technologists, health and safety compliance professionals, and quality control assurance officers. You can recognise your food hygiene responsibilities, follow the latest UK laws, rules, and regulations, and show customers you take food safety care.

This Level 1 Food Safety – Manufacturing online course is approved by: 

 CPD certification service :

The CPD certification service helps organisations to formalise their expertise into a structured and recognised approach in learning. This conforms the course content is alilgned to the universally accepted Continuing Professional Development (CPD) guidelines.

Gatehouse Awards Ltd. : 

Institute of Hospitality:

This is a professional body for managers and aspiring managers working and studying in hospitality, leisure and tourism sectors. The institute helps the managers to become the most demanded manaagers within the industry. This recognition makes this course demanding for accomodation managers, catering managers, chef, conference centre managers, event managers, fast food restaurant managers, hotel managers, public house managers, restaurant managers, retail managers and even for apprentices.

IIRSM:

International Institute of Risk and Safety Management(IIRSM)is an independent professional membership organisation for those managing risks of all forms as a part of their job role. The organisation works with representatives from all risk disciplines from compliance, environmental management, health and safety, insurance, quality management and more. They work by championoing risk management through setting standards, providing practical education, training, advice and resources.

– Identify key food safety legislation

– Recognise and contain food hazards

– Understand microorganisms and their link to foodborne illnesses

– Implement safety procedures

– Demonstrate effective pest control

– Maintain good personal hygiene

– Thoroughly clean work premises and equipment

– Identify significant hazards specific to food manufacturing, from service delivery.

– Demonstrate an in-depth knowledge of UK food safety legislation

– Prevent contamination in the workplace and implement effective risk control measures

– Understand food pests and their control

– Be aware of legal responsibilities and HSE regulations

– Food Production Operatives
– Quality Assurance Officers
– Food Technologists
– Food Operations Managers
– Front-of-house employees
– Back-of-house employees, such as kitchen porters or warehouse staff.
– Checkout staff
– Waiters
– Bar workers
– Food delivery drivers and riders
– Kitchen porters
– Low-risk food retailers (e.g. newsagents, sweet shops)
– Warehouse staff
– Stock room staff
– Maintenance engineers
– Delivery personnel
– Ideal for induction training, including new employees with minimal or no prior food safety knowledge
– Provides an introduction to food hygiene and safety for those looking to work in the food environment or expand their knowledge
– Essential for anyone who works in the food manufacturing industry
– Workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present    or handled elsewhere
– Suitable for those who work with wrapped or pre-packaged foods.

Module 1: Food Safety Legislation

This module explores the laws and legislation surrounding food safety in manufacturing in the UK, including HSE regulations.

 Module 2: Hazards from Delivery to Service

This module examines workplace hazards and risks in the food manufacturing industry and how to identify and minimise them.

 Module 3: Risk Control (Prevention of Contamination)

This module explains how food can get contaminated and the prevention and control measures we can implement in the workplace.

Module 4: Pests, Premises and People

This module will broaden your understanding of pest control measures, premises maintenance, and personal hygiene best practices.

 Module 5: Final Assessment

This module evaluates participants’ knowledge of food safety legislation, microorganisms, safety procedures, pest control, personal hygiene, and cleaning practices. You will be evaluated on your ability to identify significant hazards, prevent contamination, and comply with legal responsibilities and HSE regulations concerning food manufacturing.

It does not account in any way for loading time or thinking time on the questions).

This entirely online course can be accessed from any device with the following system specifications:

    • Browser: Up to date web browser
    • Video: Up to date video drivers
    • Memory: 1Gb+ RAM
    • Download Speed: Broadband (3Mb+)