Health and Safety at work place is a legal requirement. The responsibility rests on both the employer and the employee. Any training on health & safety can be done during induction for new team member and also as a refresher for those who have already done it before. Our safety courses are entirely online, approved by IIRSM and accreditated by CPD services.
Approved by CPD, IFE, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH
A fire safety culture depends on positive attitudes, knowledge, and beliefs about fire prevention
Approved by CPD, IIRSM, Gatehouse Awards, & IOSH
The Basic Fire Safety Awareness for Care Homes requires tailoring specifically for employees that work in care homes.
Approved by CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH
Explore the basics of fire safety, the use of fire extinguishers, and how to reduce fire risks.
Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality
Certified Fire Marshals are vital in identifying hazards and conducting emergency procedures appropriately
Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality
Certified Fire Marshals are vital in identifying hazards and conducting emergency procedures appropriately.
Approved by IIRSM & IOSH
Electrical safety is paramount for all establishments and all job roles, as electricity and electrical appliances are part of our daily life.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
UK food safety laws, regulations, waste management including essential food hygiene practices.Â
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Level 2 Food Hygiene and Safety course is a legal requirement for handling, preparing, or serving food in the catering industry.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
As a catering supervisor or manager, ensuring the safety of customers is one of the primary responsibilities.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
This course is about Food safety legislation, hazards from food manufacturing, and risk control measures to prevent contamination, pest control and more.
Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality
Food safety management systems – HACCP, TACCP and VACCP, employer responsibilities, enforcement of food safety law, legal notices, prosecution, and due diligence.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
The course covers hazards that can arise from delivery to service, including the risks of contamination and the importance of pest control, premises hygiene, and personal hygiene
Approved by Institute of Hospitality & IIRSM
This course covers EU and UK laws, principles of food hygiene, identifying and controlling food safety hazards, and preventing contamination
Approved by CPD, IIRSM, Institute of Hospitality & IOSH
This course covers National Food Hygiene Rating Scheme, inspector assessments, appeals, Safer Food Better Business, and practical tips to achieve the highest rating.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
This course covers the basics of food intolerance and allergies, causes and symptoms, allergen facts, legal requirements, practical steps, and providing allergen information to consumers.
Approved by CPD, IIRSM & Institute of Hospitality
Drug and Alcohol Awareness course equips you to identify signs of drug and alcohol abuse and implement effective strategies to mitigate its negative impact.
Approved by Institute of Hospitality & IIRSM
Knowing regulations, risk assessment, control measures, emergency planning is legally required for anyone exposed to Hazardous Substances at work.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
UK food safety laws, regulations, waste management including essential food hygiene practices.Â
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Level 2 Food Hygiene and Safety course is a legal requirement for handling, preparing, or serving food in the catering industry.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
As a catering supervisor or manager, ensuring the safety of customers is one of the primary responsibilities.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
This course is about Food safety legislation, hazards from food manufacturing, and risk control measures to prevent contamination, pest control and more.
Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality
Food safety management systems – HACCP, TACCP and VACCP, employer responsibilities, enforcement of food safety law, legal notices, prosecution, and due diligence.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
The course covers hazards that can arise from delivery to service, including the risks of contamination and the importance of pest control, premises hygiene, and personal hygiene
Approved by Institute of Hospitality & IIRSM
This course covers EU and UK laws, principles of food hygiene, identifying and controlling food safety hazards, and preventing contamination
Approved by CPD, IIRSM, Institute of Hospitality & IOSH
This course covers National Food Hygiene Rating Scheme, inspector assessments, appeals, Safer Food Better Business, and practical tips to achieve the highest rating.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
This course covers the basics of food intolerance and allergies, causes and symptoms, allergen facts, legal requirements, practical steps, and providing allergen information to consumers.
Approved by CPD, IIRSM & Institute of Hospitality
Drug and Alcohol Awareness course equips you to identify signs of drug and alcohol abuse and implement effective strategies to mitigate its negative impact.
Approved by Institute of Hospitality & IIRSM
Knowing regulations, risk assessment, control measures, emergency planning is legally required for anyone exposed to Hazardous Substances at work.
Setup Menus in Admin Panel